Welcome
Experience the Northwest’s premier dining experience at our Bellevue steakhouse restaurant and wine bar. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award-winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail. These are the hallmarks of John Howie Steak, a premier Bellevue steakhouse and wine bar.
Private Dining
John Howie Steak specializes in private dining at our restaurant in Bellevue, WA for corporate and business events as well as personal events such as graduation dinners, birthdays, anniversaries, wedding receptions, wedding celebrations, and anything in between.
CHEF-CRAFTED CATERING
John Howie Steak in Bellevue offers catering and a diverse range of chef-designed specialty menus featuring the same local, sustainable hand-crafted cuisine enjoyed by our guests at Seastar Restaurant and Raw Bar, John Howie Steak and Beardslee Public House.
Menus
Happy Hour | Dinner | Fresh Sheet | Dessert | Bar | Prix Fixe
Join Us
Gift Cards
Give the gift of a remarkable dining experience at John Howie Steak, the Northwest’s Premier Steakhouse. Our Bellevue restaurant gift cards are perfect for any occasion, never expire, and are available in a wide range of denominations.
John Howie Restaurants
STARTERS
*House Baked Bread (5)
Whipped European butter, sea salt
Serves 2-4 people
Deviled Eggs (15)
Truffled bacon, roasted onion and chive
* Jumbo Shrimp and Dungeness Crab Cocktail (26)
Cucumber daikon salad, spicy cocktail sauce, lemon
Tempura Fried Kurobuta Bacon (17)
Maple sambal dipping sauce
* La Belle Farm Foie Gras (28)
Warm caramelized Honeycrisp apple, purple onion and green cabbage salad, guanciale, aged sherry vinegar, toasted pinenuts, Madiera honey
Spicy Habanero Butter Shrimp (18)
Garlic, butter, white wine
Dungeness Crab Cake (27)
Green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips
Roasted Bone Marrow (22)
Carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette
* Seven Flavor Prime Tenderloin Bites (18)
Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime
* Ahi Tartare (23)
Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points
Charcuterie Plate (28)
A selection of house-cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite-grilled baguette
*Black Pepper Scallops (33)
Creamy leek, pork belly crisps, fried leek, black truffle vinaigrette, chive
SOUPS & SALADS
Lobster Bisque (16)
Atlantic lobster, caviar cream, chives
French Onion Soup (14)
Ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses
Artisan Baby Iceberg Lettuce Salad (14)
Whole head baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese
Tableside Caesar (17 Each)
Little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire (Minimum Tableside for Two)
Roasted Beet Salad (13)
Roasted red and golden beets, organic greens, shaved purple onions, salt brined pistachio nuts, champagne vinaigrette, balsamic reduction, chevre
SPECIALTIES
* Steakhouse Salad (32)
Prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions
Roasted Jidori Chicken (36)
Herb ricotta stuffing, wild mushroom Courviusier cream, lemon thyme, ricotta, lemon zest, Yukon Gold potato puree, chives
* Applewood Grilled NW Wild King Salmon (52)
Lemon, vermouth and garlic butter
Sesame Cauliflower Steak (29)
Cauliflower rice stir fry, garlic, ginger snow peas, celery, scallions, bell peppers, broccoli, sesame oil, tamari
* Atlantic Lobster Tails (97)
Two 9oz tails, cream cherry butter, lemon, butter sauce
Cedar Plank Roasted Alaskan King Crab Merus Legs (140)
Butter sauce, lemon
* USDA Prime Fliet Mignon Medallions "Oscar Style" (79)
Yukon Gold Potato cake, asparagus spears, Dungeness crab legs, bearnaise sauce
VEGETABLES
Creamed Spinach (14)
House-cured Kurobuta bacon, sunny side up free-range egg
Butter Braised Mushrooms (15)
Wild and cultivated selections
Mesquite Grilled Corn (13)
Chipotle-honey butter, cotija, cilantro
Fried Brussels Sprouts (15)
Lemon caper vinaigratte, Reggiano, garlic chips
Asparagus Spears (13 / 16)
Brown butter, Meyer lemon hollandaise
Char Roasted Broccoli (14)
Preserved lemon, caper and red chilies
POTATOES & MORE
Five Cheese Twice Baked Stuffed Potato (13)
Bacon, scallions, sour cream
Lobster Mashed Potatoes (30)
Atlantic lobster, lobster cream, chives
Yukon Gold Potato Cakes (12)
Creme fraiche, chives
Wagyu Beef Fat Truffle Fries (15)
Parmigiano Reggiano, chives, black truffle aioli
Beecher's Flagship Reserve Cheddar Mac & Cheese (14)
Yukon Gold Potato Puree (10 / 14)
Buttercream, sea salt, chives
SAUCES
Cognac and Green Peppercorn (7)
Roquefort Fromage (4)
Bearnaise (5)
Red Wine and Shallot Bordelaise (7)
Steak Sauce (3)
Argentinean Chimichurri (4)
USDA PRIME STEAKS
USDA PRIME STEAKS
Omaha, Nebraska, Grilled over Mesquite Coals
Steak Grilling Temperatures
Rare - Bright Red, Cool Center
Medium Rare - Red Throughout, Warm Center
Medium - Red Center
Medium-Well - Pink Throughout
Well - Light Pink Center
Very-Well - No Pink
42 Day Custom-Aged USDA Prime Beef
* Rib Eye Steak (89)
16 oz
28 Day Custom-Aged USDA Prime Beef
* Filet Mignon
6 oz (58)
8 oz (68)
10 oz (76)
* Top Sirloin (48)
14 oz
* Delmonico, Done-In New York Strip (84)
21 oz
* Porterhouse (112)
34 oz
TABLESIDE FOR TWO
* Mishima Reserve American Wagyu Beef "Long Bone" Rib Eye
Mesquite-grilled, roasted vegetables, roasted bone marrow, bordelaise
32 oz (155)
48 oz (180)
* USDA Prime Chateaubriand (158)
24 oz mesquite-grilled, roasted vegetables, classic Courvoisier maitre d'sauce
STEAK ADDITIONS
French Onion Style (10)
Oscar Style (20)
Peppercorn Style (10)
Black pepper crusted, cognac & green peppercorn sauce
Atlantic Lobster Tail (58)
9oz, cream sherry butter
Black Truffle Butter (5)
Pan-Seared LaBelle Farms Foie Gras (25)
Contact
Phone
Address
11111 NE 8th St
Ste 125
Bellevue, WA 98004