In response to the changing business environment in Washington, John Howie Steak now includes a 20 percent service charge on each guest check. Delivering an exceptional guest experience is our top priority, and we believe the large team of professionals who take great care of you should be well and equitably compensated. We guarantee our products and service 100 percent.
A service charge is a set percentage added to every guest check. Tipping is eliminated (additional gratuity is optional), and the service charge goes to the restaurant for equitable distribution. The objective is to create a fair, predictable compensation model for employees.
Under Washington state law, employers are required to pay retail sales tax on service charges.
Additional gratuities are accepted, but not expected, and will go directly to your server.