BAR Menu

BAR MENU

BAR SNACKS

* Dungeness Crab Cakes (38)
Thai sweet and sour beurre blanc, green papaya salad, garlic lime dressing

*Wagyu Beef Fat Truffle Fries (18)
Black truffle aioli

Spicy Habanero Butter Shrimp (23)
Sweet baby shrimp, garlic butter white wine, habanero sauce, sliced ciabatta bread

Burata, Peach, Heirloom Tomato (22)
Creamy Burrata, grilled local Pence peaches, fresh sweet basil, aged Balsamic syrup, first press extra virgin olive oil, pink sea salt

Seven Flavor Prime Tenderloin Bites*,(23)
Lemongrass, ginger, garlic, 5 spice, sesame, orange. Thai basil, scallions, bean sprouts, lime

Roasted Bone Marrow (28)
Carrot puree, duck fat roasted Cippollini onions, chimichurri, crispy capers, herbed bread crumbs, grilled baguette

Italian Wagyu Beef Meatballs Marinara (19)
Wagyu beef, ground pork, onion, garlic, bread crumbs, egg, Parmigiano Reggiano, fresh mozzarella, olive oil ciabatta (5 ea.)
Deviled Eggs (18)
Truffled bacon and roasted onion

* Shrimp Ceviche (17)
Roasted corn, avocado, onion, tomato, tomatillo, jalapeno, lime, cilantro, tortilla chips

* Ahi Poke Tostadas (18)
Ahi, avocado, garlic, ogo, sweet onion, sesame seds, spicy mayo and togarashi. (3ea)

*Fresh Shucked Oysters (30)
1/2 dozen oysters on the half shell, classic cocktail sauce, champagne mignonette, lemon

* Spicy Shrimp Cocktail (16)
White prawns, daikon – carrot curls, spicy cocktail sauce, lemon

*Ahi Tartare (27)
Sashimi grade ahi tuna, Anjou pear, habanerno sauce, sesame oil, quail egg, pine nuts, Ancho chili pepper, mint, toast points

*Smash Sliders (16)
USDA Prime chuck, sweet onions, American cheese, bacon, pickle, house baked bun, drive in sauce.

* Penne Rigate Alfredo (16)
Garlic cream sauce, black pepper, Paarmigiano Reggiano

Cajun Buttermilk Picnic Chicken (17)
Breast filets, marinated in buttermilk and Cajun spices, fried crisp and served with a chipotle ranch dipping sauce (6 ea)

American Wagyu Steak Frites (39)
American Wagyu bavette steak, house cut wagyu beef fat fries, roasted garlic aioli

Australian Wagyu Zabuton Steak Frites* (50)
Garlic, herb, red wine, marinated 6oz wt. Australian Zabuton steak, house
cut wagyu beef fat fries, roasted garlic aioli

* USDA Prime Beef Bacon Cheeseburger (29)
10oz wt. ground prime chuck & short rib burger, Beecher’s reserve cheddar, Kurobuta bacon, house-baked bun, drive-in sauce, lettuce, tomato, pickle, sliced red onion

There is a $3 charge to split the burgers, we can only split once.

THE FULL DINING ROOM MENU IS AVAILABLE UPON REQUEST DURING REGULAR DINING ROOM HOURS.
Kitchen concludes service 30 minutes before closing.

A 20 percent service charge is included on each check. John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

* Some of John Howie Steak’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.