BAR Menu

    • BAR SNACKS

    • * Ahi PokeBowl

      17

      sashimi grade Ahi, pickled cucumber, sweet onion,
      sesame soy vinaigrette, avocado, seaweed salad, sushi rice, toasted sesame seeds, togarashi

    • * Seven Flavor Prime Tenderloin Bites

      17

      lemongrass, ginger, garlic, 5 spice, sesame, orange. Thai basil, scallions, bean sprouts, lime

    • * Steak Frites

      26

      red wine marinated American Wagyu hanger steak,
      crispy beef fat fries, roasted garlic aioli

    • * USDA Prime Beef Bacon Cheeseburger

      18

      10oz. ground prime chuck & short rib burger, Beecher’s cheddar, Kurobuta bacon, house baked bun, drive-in sauce, lettuce, tomato, pickle and sliced red onion

    • *60/40 Prime Juicy Lucy Burger

      18

      USDA prime chuck mixed with ground Kurobuta bacon and stuffed with white cheddar and jack cheeses. Mesquite grilled, with sweet onion jam mayo, crispy onion strings, beefsteak tomato and iceberg lettuce on a toasted house sweet roll

    • Beer Battered Artichoke Hearts

      14

      herb aioli

    • Bronzed Wagyu Beef Flatbread

      18

      American wagyu beef sirloin, Cajun blackening spices, fresh mozzarella, cilantro lime crema, pico de gallo, caramelized onions, house chipotle sauce, cilantro

    • Charcuterie and Cheese Plate

      24

      daily selection of house cured meats, and
      cheeses, cornichons, Marcona almonds, pickled shallots, Guinness mustard, mesquite grilled crostini

    • Charcuterie Plate

      28

      daily selection of house cured meats, cornichons,
      huckleberry reduction, pickled shallots, Guinness mustard, mesquite grilled crostini

    • Chicken Liver Mousse

      12

      shallots, cream, Cognac, pinot noir grape
      aspic, pickled shallots, huckleberry reduction, stone ground mustard

    • Country Style Pork Pâté

      12

      Kurobuta pork, bacon, chicken liver, black
      truffles, cornichons, pickled shallots, Guinness stone ground mustard

    • Deviled Eggs

      12

      truffled bacon and roasted onion

    • Fettucine Bolognese

      17

      Wagyu beef and Kurobuta pork meat sauce, garlic cream, roasted red peppers, Parmigiano Reggiano, scallions.

    • Roasted Bone Marrow

      22

      radish salad, porcini mushroom jam, shallot and red wine bordelaise, mesquite grilled baguette

    • Spicy Habanero Butter Shrimp

      18

      sweet baby shrimp, garlic, butter, white wine, habanero sauce, sliced ciabatta bread

    • Sweet Italian Sausage and Roasted Pepper Flatbread

      16

      Applewood grilled flatbread, whole milk mozzarella cheese, fresh lemon ricotta, crushed red chilies, Parmigiano Reggiano, basil

    • Tempura Fried Kurobuta Bacon

      16

      maple sambal dipping sauce

    • Wagyu Beef Fat Truffle Truffle Fries

      15

      Parmigiano Reggiano, black truffle aioli

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A 20 percent service charge is included on each check. John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

Contact

Address

11111 NE 8th St
Ste 125
Bellevue, WA 98004