DESSERT & COFFEE Menu Bellevue, WA

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DESSERT & COFFEE

SWEETS 

White Chocolate Coconut Cream Pie (18)
Made for two people
Chef John Howie’s famous recipe

Vanilla Bean Creme Brulee (13)
Crackling sugar crust, raspberries

Key Lime Cheesecake (15)
Rich Key Lime cheesecake, graham cracker crust, basil green tea syrup, fresh kiwi and vanilla whipped cream. 

Salted Caramel and Chocolate Ganache Torte (14)
Shortbread crust, semi sweet chocolate, caramel, fleur de sel, almond Florentine cookie cup, salted caramel ice cream. 

Olympic Mountain Sorbet or Ice Cream (9)

Chocolate Cherry Bread Pudding (14)
Chocolate cake donuts, tart cherries, Bourbon sauce,Makers Mark Bourbon ice cream, vanilla whipped cream, Luxardo cherries.

John Howie Steak Dessert Trio   (20)
Key Lime Cheesecake, White Chocolate Coconut Crème Pie, Salted Caramel and Chocolate Ganache Torte, smaller versions of three of Chef Howie’s favorites.  

 

TABLESIDE

Dessert for two

Bananas Foster (32)
The classic recipe from Brennan’s in New Orleans, banana, brown sugar, butter, banana liqueur, Cruzan “151” rum, and cinnamon served on vanilla ice cream

COFFEE

ILLY CAFFE INTENSO

100% Arabica, bold roast, pleasantly robust finish, warm notes of cocoa and dried fruit

French Press Coffee (7 / 12)

Espresso / Double (5/ 8)

Latte / Cappuccino / Mocha (8)

Hot Tea (8)

 

A 20 percent service charge is included on each check. John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

* Some of John Howie Steak’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.