DINNER Menu

    • Starters - Dinner

    • *Jumbo Shrimp and Dungeness Crab Cocktail

      25

      cucumber daikon salad, spicy cocktail sauce, lemon

    • *La Belle Farm Foie Gras

      28

      warm caramelized apple, purple onion and green cabbage salad, sherry vinegar, toasted pinenuts, Madiera honey

    • *Roasted Bone Marrow

      22

      radish salad, porcini mushroom jam, red wine and shallot bordelaise, mesquite grilled baguette

    • *Seared Sea Scallops

      28

      heirloom tomato brodetto sauce, crispy copa, saffron roasted red pepper aioli, chives

    • *Seven Flavor Prime Tenderloin Bites

      17

      lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime

    • *Tableside Ahi Tartare

      25

      sashimi grade Hawaiian ahi, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points

    • Charcuterie Plate

      28

      a selection of house cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite grilled baguette

    • Dungeness Crab Cakes

      22

      green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips

    • House Baked Bread

      5

      European butter, sea salt, serves 2-4 people

    • Spicy Habanero Butter Shrimp

      18

      garlic, butter, white wine

    • Tempura Fried Kurobuta Bacon

      16

      maple sambal dipping sauce

    • SOUPS - DINNER

    • French Onion

      13

      ciabatta crouton, Gruyère and Parmigiano Reggiano cheeses

    • Lobster Bisque

      16

      fresh Maine lobster, caviar cream, chives

    • SALADS - DINNER

    • Honeycrisp Apple

      12
      12

      organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, Stilton blue cheese, candied black pepper pecans

    • Iceberg Wedge

      14

      baby iceberg lettuce, crispy Kurobuta bacon, Cerignola black olives, grape tomatoes, DuChilly hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese

    • Tableside Caesar

      16 each

      romaine hearts, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, worcestershire (Minimum Tableside for Two)

    • Tableside Wilted Spinach

      15 each

      warm maple-sherry vinaigrette, Kurobuta bacon, sweet onion, Marcona almonds, cremini mushrooms, sunnyside quail eggs (Minimum Tableside for Two)

    • SPECIALTIES - DINNER

    • * Applewood Grilled Alaskan King Salmon

      52

      lemon, vermouth and garlic butter

    • * Atlantic Lobster Tails

      92

      two 9oz tails, cream sherry butter, lemon, butter sauce

    • *Steakhouse Salad

      31

      prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions

    • *USDA Prime Filet Mignon Medallions “OscarStyle”

      76

      Yukon Gold potato cake, asparagus spears, Dungeness crab legs, béarnaise sauce

    • Potato Gnocchi with Spinach, Lemon and Peas

      29

      brown butter gnocchi, king oyster mushroom, sweet peas, organic spinach, preserved Meyer lemon, mascarpone, truffle, chives

    • Roasted Jidori Chicken

      36

      king trumpet mushrooms, artichoke bottoms, capers, Meyer lemon- brown butter, Yukon Gold mashed potatoes

    • VEGETABLES - DINNER

    • Asparagus Spears

      12
      16

      brown butter, Meyer lemon hollandaise

    • Butter Braised Mushrooms

      15

      wild and cultivated seasonal selection

    • Char Roasted Broccoli

      14

      preserved lemon, caper and red chilies

    • Mesquite Grilled Corn

      12

      chipotle- honey butter, cotija, cilantro

    • Sautéed Organic Baby Spinach

      12

      garlic, preserved lemon

    • POTATOES & MORE - DINNER

    • Duck Fat Roasted Yukon Gold Potatoes & Cipollini Onions

      15

      rosemary, truffle

    • Five Cheese Twice Baked Stuffed Potato

      12

      bacon, scallions, sour cream

    • Maine Lobster Mashed Potatoes

      30
    • Wagyu Beef Fat Truffle Fries

      15

      Parmigiano Reggiano, chives, black truffle aioli

    • Yukon Gold Potato Cakes

      12

      crème fraîche, chives

    • Yukon Gold Potato Purée

      10
      14

      butter cream, sea salt, chives

    • SAUCES - DINNER

    • Argentinean Chimichurri

      4
    • Béarnaise

      5
    • Black Truffle Aioli

      4
    • Cognac and Green Peppercorn

      7
    • Red Wine and Shallot Bordelaise

      3
    • Roquefort Fromage

      3
    • Steak Sauce

      3
    • STEAKS - DINNER

    • *Filet Mignon

      8 oz - 65
      10 oz - 75
      6 oz - 55
      8 oz - 65
      10 oz - 75

      28 Day Custom Dry Aged USDA Prime Beef

    • *New York Strip

      14 oz - 72

      35 Day Custom Dry Aged USDA Prime Beef

    • *Peppercorn New York Strip

      14 oz - 76
      14 oz - 76

      35 Day Custom Dry Aged USDA Prime Beef

    • *Porterhouse

      34 oz - 98

      28 Day Custom Dry Aged USDA Prime Beef

    • *Rib Eye Steak

      16 oz - 79

      42 Day Custom Dry Aged USDA Prime Beef

    • *Top Sirloin

      14 oz - 45
      14 oz - 45

      28 Day Custom Dry Aged USDA Prime Beef

    • Delmonico, Bone-In New York Strip

      21 oz - 82

      28 Day Custom Dry Aged USDA Prime Beef

    • TABLESIDE FOR TWO - DINNER

    • *Mishima Reserve American Wagyu Beef “Long Bone” Rib Eye

      32 oz - 155
      48 oz - 180

      mesquite grilled, duck fat roasted Yukon gold potatoes and Cipollini onions, roasted bone marrow, bordelaise

    • *USDA Prime Chateaubriand

      24 oz - 155

      mesquite grilled, roasted vegetables, classic Courvoisier maître d’ sauce

    • STEAK ADDITIONS - DINNER

    • Atlantic Lobster Tail

      46

      9oz, cream sherry butter

    • Black Truffle Butter

      4
    • French Onion Style

      10
    • Oscar Style

      20
    • Pan Seared LaBelle Farms Foie Gras

      25
    • Peppercorn Style

      10

      black pepper crusted, cognac & green peppercorn sauce

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A 20 percent service charge is included on each check. John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

Contact

Address

11111 NE 8th St
Ste 125
Bellevue, WA 98004