DINNER Menu

- Starters - Dinner
- *Jumbo Shrimp and Dungeness Crab Cocktail
  
  25
  
  cucumber daikon salad, spicy cocktail sauce, lemon
- *La Belle Farm Foie Gras
  
  28
  
  warm caramelized apple, purple onion and green cabbage salad, sherry vinegar, toasted pinenuts, Madiera honey
- *Roasted Bone Marrow
  
  22
  
  radish salad, porcini mushroom jam, red wine and shallot bordelaise, mesquite grilled baguette
- *Seared Sea Scallops
  
  28
  
  heirloom tomato brodetto sauce, crispy copa, saffron roasted red pepper aioli, chives
- *Seven Flavor Prime Tenderloin Bites
  
  17
  
  lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime
- *Tableside Ahi Tartare
  
  25
  
  sashimi grade Hawaiian ahi, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points
- Charcuterie Plate
  
  28
  
  a selection of house cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite grilled baguette
- Dungeness Crab Cakes
  
  22
  
  green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips
- House Baked Bread
  
  5
  
  European butter, sea salt, serves 2-4 people
- Spicy Habanero Butter Shrimp
  
  18
  
  garlic, butter, white wine
- Tempura Fried Kurobuta Bacon
  
  16
  
  maple sambal dipping sauce
- SOUPS - DINNER
- French Onion
  
  13
  
  ciabatta crouton, Gruyère and Parmigiano Reggiano cheeses
- Lobster Bisque
  
  16
  
  fresh Maine lobster, caviar cream, chives
- SALADS - DINNER
- Honeycrisp Apple
  
  12
  
  12
  
  organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, Stilton blue cheese, candied black pepper pecans
- Iceberg Wedge
  
  14
  
  baby iceberg lettuce, crispy Kurobuta bacon, Cerignola black olives, grape tomatoes, DuChilly hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese
- Tableside Caesar
  
  16 each
  
  romaine hearts, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, worcestershire (Minimum Tableside for Two)
- Tableside Wilted Spinach
  
  15 each
  
  warm maple-sherry vinaigrette, Kurobuta bacon, sweet onion, Marcona almonds, cremini mushrooms, sunnyside quail eggs (Minimum Tableside for Two)
- SPECIALTIES - DINNER
- * Applewood Grilled Alaskan King Salmon
  
  52
  
  lemon, vermouth and garlic butter
- * Atlantic Lobster Tails
  
  92
  
  two 9oz tails, cream sherry butter, lemon, butter sauce
- *Steakhouse Salad
  
  31
  
  prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions
- *USDA Prime Filet Mignon Medallions “OscarStyle”
  
  76
  
  Yukon Gold potato cake, asparagus spears, Dungeness crab legs, béarnaise sauce
- Potato Gnocchi with Spinach, Lemon and Peas
  
  29
  
  brown butter gnocchi, king oyster mushroom, sweet peas, organic spinach, preserved Meyer lemon, mascarpone, truffle, chives
- Roasted Jidori Chicken
  
  36
  
  king trumpet mushrooms, artichoke bottoms, capers, Meyer lemon- brown butter, Yukon Gold mashed potatoes
- VEGETABLES - DINNER
- Asparagus Spears
  
  12
  
  16
  
  brown butter, Meyer lemon hollandaise
- Butter Braised Mushrooms
  
  15
  
  wild and cultivated seasonal selection
- Char Roasted Broccoli
  
  14
  
  preserved lemon, caper and red chilies
- Mesquite Grilled Corn
  
  12
  
  chipotle- honey butter, cotija, cilantro
- Sautéed Organic Baby Spinach
  
  12
  
  garlic, preserved lemon
- POTATOES & MORE - DINNER
- Duck Fat Roasted Yukon Gold Potatoes & Cipollini Onions
  
  15
  
  rosemary, truffle
- Five Cheese Twice Baked Stuffed Potato
  
  12
  
  bacon, scallions, sour cream
- Maine Lobster Mashed Potatoes
  
  30
- Wagyu Beef Fat Truffle Fries
  
  15
  
  Parmigiano Reggiano, chives, black truffle aioli
- Yukon Gold Potato Cakes
  
  12
  
  crème fraîche, chives
- Yukon Gold Potato Purée
  
  10
  
  14
  
  butter cream, sea salt, chives
- SAUCES - DINNER
- Argentinean Chimichurri
  
  4
- Béarnaise
  
  5
- Black Truffle Aioli
  
  4
- Cognac and Green Peppercorn
  
  7
- Red Wine and Shallot Bordelaise
  
  3
- Roquefort Fromage
  
  3
- Steak Sauce
  
  3
- STEAKS - DINNER
- *Filet Mignon
  
  8 oz - 65
  
  10 oz - 75
  
  6 oz - 55
  
  8 oz - 65
  
  10 oz - 75
  
  28 Day Custom Dry Aged USDA Prime Beef
- *New York Strip
  
  14 oz - 72
  
  35 Day Custom Dry Aged USDA Prime Beef
- *Peppercorn New York Strip
  
  14 oz - 76
  
  14 oz - 76
  
  35 Day Custom Dry Aged USDA Prime Beef
- *Porterhouse
  
  34 oz - 98
  
  28 Day Custom Dry Aged USDA Prime Beef
- *Rib Eye Steak
  
  16 oz - 79
  
  42 Day Custom Dry Aged USDA Prime Beef
- *Top Sirloin
  
  14 oz - 45
  
  14 oz - 45
  
  28 Day Custom Dry Aged USDA Prime Beef
- Delmonico, Bone-In New York Strip
  
  21 oz - 82
  
  28 Day Custom Dry Aged USDA Prime Beef
- TABLESIDE FOR TWO - DINNER
- *Mishima Reserve American Wagyu Beef “Long Bone” Rib Eye
  
  32 oz - 155
  
  48 oz - 180
  
  mesquite grilled, duck fat roasted Yukon gold potatoes and Cipollini onions, roasted bone marrow, bordelaise
- *USDA Prime Chateaubriand
  
  24 oz - 155
  
  mesquite grilled, roasted vegetables, classic Courvoisier maître d’ sauce
- STEAK ADDITIONS - DINNER
- Atlantic Lobster Tail
  
  46
  
  9oz, cream sherry butter
- Black Truffle Butter
  
  4
- French Onion Style
  
  10
- Oscar Style
  
  20
- Pan Seared LaBelle Farms Foie Gras
  
  25
- Peppercorn Style
  
  10
  
  black pepper crusted, cognac & green peppercorn sauce

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A 20 percent service charge is included on each check. John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.