DINNER Menu

    • Starters - Dinner

    • *Jumbo Shrimp and Dungeness Crab Cocktail

      25

      cucumber daikon salad, spicy cocktail sauce, lemon

    • *La Belle Farm Foie Gras

      28

      warm caramelized apple, purple onion and green cabbage salad, sherry vinegar, toasted pinenuts, Madiera honey

    • *Roasted Bone Marrow

      22

      radish salad, porcini mushroom jam, red wine and shallot bordelaise, mesquite grilled baguette

    • *Seared Sea Scallops

      28

      heirloom tomato brodetto sauce, crispy copa, saffron roasted red pepper aioli, chives

    • *Seven Flavor Prime Tenderloin Bites

      17

      lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime

    • *Tableside Ahi Tartare

      25

      sashimi grade Hawaiian ahi, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points

    • Charcuterie Plate

      28

      a selection of house cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite grilled baguette

    • Dungeness Crab Cakes

      22

      green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips

    • House Baked Bread

      5

      European butter, sea salt, serves 2-4 people

    • Spicy Habanero Butter Shrimp

      18

      garlic, butter, white wine

    • Tempura Fried Kurobuta Bacon

      16

      maple sambal dipping sauce

    • SOUPS - DINNER

    • French Onion

      13

      ciabatta crouton, Gruyère and Parmigiano Reggiano cheeses

    • Lobster Bisque

      16

      fresh Maine lobster, caviar cream, chives

    • SALADS - DINNER

    • Honeycrisp Apple

      12
      12

      organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, Stilton blue cheese, candied black pepper pecans

    • Iceberg Wedge

      14

      baby iceberg lettuce, crispy Kurobuta bacon, Cerignola black olives, grape tomatoes, DuChilly hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese

    • Tableside Caesar

      16 each

      romaine hearts, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, worcestershire (Minimum Tableside for Two)

    • Tableside Wilted Spinach

      15 each

      warm maple-sherry vinaigrette, Kurobuta bacon, sweet onion, Marcona almonds, cremini mushrooms, sunnyside quail eggs (Minimum Tableside for Two)

    • SPECIALTIES - DINNER

    • * Applewood Grilled Alaskan King Salmon

      52

      lemon, vermouth and garlic butter

    • * Atlantic Lobster Tails

      92

      two 9oz tails, cream sherry butter, lemon, butter sauce

    • *Steakhouse Salad

      31

      prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions

    • *USDA Prime Filet Mignon Medallions “OscarStyle”

      76

      Yukon Gold potato cake, asparagus spears, Dungeness crab legs, béarnaise sauce

    • Potato Gnocchi with Spinach, Lemon and Peas

      29

      brown butter gnocchi, king oyster mushroom, sweet peas, organic spinach, preserved Meyer lemon, mascarpone, truffle, chives

    • Roasted Jidori Chicken

      36

      king trumpet mushrooms, artichoke bottoms, capers, Meyer lemon- brown butter, Yukon Gold mashed potatoes

    • VEGETABLES - DINNER

    • Asparagus Spears

      12
      16

      brown butter, Meyer lemon hollandaise

    • Butter Braised Mushrooms

      15

      wild and cultivated seasonal selection

    • Char Roasted Broccoli

      14

      preserved lemon, caper and red chilies

    • Mesquite Grilled Corn

      12

      chipotle- honey butter, cotija, cilantro

    • Sautéed Organic Baby Spinach

      12

      garlic, preserved lemon

    • POTATOES & MORE - DINNER

    • Duck Fat Roasted Yukon Gold Potatoes & Cipollini Onions

      15

      rosemary, truffle

    • Five Cheese Twice Baked Stuffed Potato

      12

      bacon, scallions, sour cream

    • Maine Lobster Mashed Potatoes

      30
    • Wagyu Beef Fat Truffle Fries

      15

      Parmigiano Reggiano, chives, black truffle aioli

    • Yukon Gold Potato Cakes

      12

      crème fraîche, chives

    • Yukon Gold Potato Purée

      10
      14

      butter cream, sea salt, chives

    • SAUCES - DINNER

    • Argentinean Chimichurri

      4
    • Béarnaise

      5
    • Black Truffle Aioli

      4
    • Cognac and Green Peppercorn

      7
    • Red Wine and Shallot Bordelaise

      3
    • Roquefort Fromage

      3
    • Steak Sauce

      3
    • STEAKS - DINNER

    • *Filet Mignon

      8 oz - 65
      10 oz - 75
      6 oz - 55
      8 oz - 65
      10 oz - 75

      28 Day Custom Dry Aged USDA Prime Beef

    • *New York Strip

      14 oz - 72

      35 Day Custom Dry Aged USDA Prime Beef

    • *Peppercorn New York Strip

      14 oz - 76
      14 oz - 76

      35 Day Custom Dry Aged USDA Prime Beef

    • *Porterhouse

      34 oz - 98

      28 Day Custom Dry Aged USDA Prime Beef

    • *Rib Eye Steak

      16 oz - 79

      42 Day Custom Dry Aged USDA Prime Beef

    • *Top Sirloin

      14 oz - 45
      14 oz - 45

      28 Day Custom Dry Aged USDA Prime Beef

    • Delmonico, Bone-In New York Strip

      21 oz - 82

      28 Day Custom Dry Aged USDA Prime Beef

    • TABLESIDE FOR TWO - DINNER

    • *Mishima Reserve American Wagyu Beef “Long Bone” Rib Eye

      32 oz - 155
      48 oz - 180

      mesquite grilled, duck fat roasted Yukon gold potatoes and Cipollini onions, roasted bone marrow, bordelaise

    • *USDA Prime Chateaubriand

      24 oz - 155

      mesquite grilled, roasted vegetables, classic Courvoisier maître d’ sauce

    • STEAK ADDITIONS - DINNER

    • Atlantic Lobster Tail

      46

      9oz, cream sherry butter

    • Black Truffle Butter

      4
    • French Onion Style

      10
    • Oscar Style

      20
    • Pan Seared LaBelle Farms Foie Gras

      25
    • Peppercorn Style

      10

      black pepper crusted, cognac & green peppercorn sauce

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A 20% Service Charge Is Included on each check. John Howie Steak Retains 100% Of The Service Charge. Our Professional Service Team Receives Industry Leading Compensation Which Includes Wages, Commissions, and Benefits

Contact

Address

11111 NE 8th St
Ste 125
Bellevue, WA 98004