DINNER MENU
Download Dinner MenuSTARTERS
*House Baked Bread (5)
Whipped European butter, sea salt
Serves 2-4 people
Deviled Eggs (15)
Truffled bacon, roasted onion and chive
* Jumbo Shrimp and Dungeness Crab Cocktail (26)
Cucumber daikon salad, spicy cocktail sauce, lemon
Tempura Fried Kurobuta Bacon (17)
Maple sambal dipping sauce
* La Belle Farm Foie Gras (28)
Warm caramelized Honeycrisp apple, purple onion and green cabbage salad, guanciale, aged sherry vinegar, toasted pinenuts, Madiera honey
Spicy Habanero Butter Shrimp (18)
Garlic, butter, white wine
Dungeness Crab Cake (27)
Green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips
Roasted Bone Marrow (22)
Carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette
* Seven Flavor Prime Tenderloin Bites (18)
Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime
* Ahi Tartare (23)
Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points
Charcuterie Plate (28)
A selection of house-cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite-grilled baguette
*Black Truffle Scallops (39)
Local black truffles, chablis cream, herb risotto cake, truffle oil, chervil
SOUPS & SALADS
Lobster Bisque (16)
Atlantic lobster, caviar cream, chives
French Onion Soup (14)
Ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses
Artisan Baby Iceberg Lettuce Salad (14)
Whole head baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese
Tableside Caesar (17 Each)
Little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire (Minimum Tableside for Two)
Honeycrisp Apple Salad (12)
Organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, Stilton blue cheese, candied black pepper pecans
Organic Heirloom Tomato and Burrata (17)
Persian cucumber, avocado, mesquite-grilled Vidalia onion, pickled sweet corn, 12 year aged balsamic vinegar, micro basil, Murray River sea salt
SPECIALTIES
* Steakhouse Salad (32)
Prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions
Roasted Jidori Chicken (36)
Herb ricotta stuffing, wild mushroom Courviusier cream, lemon thyme, ricotta, lemon zest, Yukon Gold potato puree, chives
* Applewood Grilled NW Wild King Salmon (52)
Lemon, vermouth and garlic butter
Sesame Cauliflower Steak (29)
Cauliflower rice stir fry, garlic, ginger snow peas, celery, scallions, bell peppers, broccoli, sesame oil, tamari
* Atlantic Lobster Tails (97)
Two 9oz tails, cream cherry butter, lemon, butter sauce
Cedar Plank Roasted Alaskan King Crab Merus Legs (140)
Butter sauce, lemon
* USDA Prime Fliet Mignon Medallions “Oscar Style” (79)
Yukon Gold Potato cake, asparagus spears, Dungeness crab legs, bearnaise sauce
VEGETABLES
Creamed Spinach (14)
House-cured Kurobuta bacon, sunny side up free-range egg
Butter Braised Mushrooms (15)
Wild and cultivated selections
Mesquite Grilled Corn (13)
Chipotle-honey butter, cotija, cilantro
Fried Brussels Sprouts (15)
Lemon caper vinaigratte, Reggiano, garlic chips
Asparagus Spears (13 / 16)
Brown butter, Meyer lemon hollandaise
Char Roasted Broccoli (14)
Preserved lemon, caper and red chilies
POTATOES & MORE
Five Cheese Twice Baked Stuffed Potato (13)
Bacon, scallions, sour cream
Lobster Mashed Potatoes (30)
Atlantic lobster, lobster cream, chives
Yukon Gold Potato Cakes (12)
Creme fraiche, chives
Wagyu Beef Fat Truffle Fries (15)
Parmigiano Reggiano, chives, black truffle aioli
Beecher’s Flagship Reserve Cheddar Mac & Cheese (14)
Yukon Gold Potato Puree (10 / 14)
Buttercream, sea salt, chives
SAUCES
Cognac and Green Peppercorn (7)
Roquefort Fromage (4)
Bearnaise (5)
Red Wine and Shallot Bordelaise (7)
Steak Sauce (3)
Argentinean Chimichurri (4)
USDA PRIME STEAKS
USDA PRIME STEAKS
Omaha, Nebraska, Grilled over Mesquite Coals
Steak Grilling Temperatures
Rare – Bright Red, Cool Center
Medium Rare – Red Throughout, Warm Center
Medium – Red Center
Medium-Well – Pink Throughout
Well – Light Pink Center
Very-Well – No Pink
42 Day Custom-Aged USDA Prime Beef
* Rib Eye Steak (89)
16 oz
28 Day Custom-Aged USDA Prime Beef
* Filet Mignon
6 oz (58)
8 oz (68)
10 oz (76)
* Top Sirloin (48)
14 oz
* Delmonico, Done-In New York Strip (84)
21 oz
* Porterhouse (112)
34 oz
TABLESIDE FOR TWO
* Mishima Reserve American Wagyu Beef “Long Bone” Rib Eye
Mesquite-grilled, roasted vegetables, roasted bone marrow, bordelaise
32 oz (155)
48 oz (180)
* USDA Prime Chateaubriand (158)
24 oz mesquite-grilled, roasted vegetables, classic Courvoisier maitre d’sauce
STEAK ADDITIONS
French Onion Style (10)
Oscar Style (20)
Peppercorn Style (10)
Black pepper crusted, cognac & green peppercorn sauce
Atlantic Lobster Tail (58)
9oz, cream sherry butter
Black Truffle Butter (5)
Pan-Seared LaBelle Farms Foie Gras (25)
A 20 percent service charge is included on each check. John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.
* Some of John Howie Steak’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.
5.01.2021
John Howie Restaurants
Contact
Phone
Address
11111 NE 8th St
Ste 125
Bellevue, WA 98004