DINNER Menu

- Starters - Dinner
- *Jumbo Shrimp and Dungeness Crab Cocktail
  
  25
  
  cucumber daikon salad, spicy cocktail sauce, lemon
- *La Belle Farm Foie Gras
  
  28
  
  warm caramelized apple, purple onion and green cabbage salad, sherry vinegar, toasted pinenuts, Madiera honey
- *Roasted Bone Marrow
  
  22
  
  radish salad, porcini mushroom jam, red wine and shallot bordelaise, mesquite grilled baguette
- *Seared Sea Scallops
  
  28
  
  heirloom tomato brodetto sauce, crispy copa, saffron roasted red pepper aioli, chives
- *Seven Flavor Prime Tenderloin Bites
  
  17
  
  lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime
- *Tableside Ahi Tartare
  
  25
  
  sashimi grade Hawaiian ahi, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points
- Charcuterie Plate
  
  28
  
  a selection of house cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite grilled baguette
- Dungeness Crab Cakes
  
  22
  
  green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips
- House Baked Bread
  
  5
  
  European butter, sea salt, serves 2-4 people
- Spicy Habanero Butter Shrimp
  
  18
  
  garlic, butter, white wine
- Tempura Fried Kurobuta Bacon
  
  16
  
  maple sambal dipping sauce
- SOUPS - DINNER
- French Onion
  
  13
  
  ciabatta crouton, Gruyère and Parmigiano Reggiano cheeses
- Lobster Bisque
  
  16
  
  fresh Maine lobster, caviar cream, chives
- SALADS - DINNER
- Honeycrisp Apple
  
  12
  
  12
  
  organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, Stilton blue cheese, candied black pepper pecans
- Iceberg Wedge
  
  14
  
  baby iceberg lettuce, crispy Kurobuta bacon, Cerignola black olives, grape tomatoes, DuChilly hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese
- Tableside Caesar
  
  16 each
  
  romaine hearts, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, worcestershire (Minimum Tableside for Two)
- Tableside Wilted Spinach
  
  15 each
  
  warm maple-sherry vinaigrette, Kurobuta bacon, sweet onion, Marcona almonds, cremini mushrooms, sunnyside quail eggs (Minimum Tableside for Two)
- SPECIALTIES - DINNER
- * Applewood Grilled Alaskan King Salmon
  
  52
  
  lemon, vermouth and garlic butter
- * Atlantic Lobster Tails
  
  92
  
  two 9oz tails, cream sherry butter, lemon, butter sauce
- *Steakhouse Salad
  
  31
  
  prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions
- *USDA Prime Filet Mignon Medallions “OscarStyle”
  
  76
  
  Yukon Gold potato cake, asparagus spears, Dungeness crab legs, béarnaise sauce
- Potato Gnocchi with Spinach, Lemon and Peas
  
  29
  
  brown butter gnocchi, king oyster mushroom, sweet peas, organic spinach, preserved Meyer lemon, mascarpone, truffle, chives
- Roasted Jidori Chicken
  
  36
  
  king trumpet mushrooms, artichoke bottoms, capers, Meyer lemon- brown butter, Yukon Gold mashed potatoes
- VEGETABLES - DINNER
- Asparagus Spears
  
  12
  
  16
  
  brown butter, Meyer lemon hollandaise
- Butter Braised Mushrooms
  
  15
  
  wild and cultivated seasonal selection
- Char Roasted Broccoli
  
  14
  
  preserved lemon, caper and red chilies
- Mesquite Grilled Corn
  
  12
  
  chipotle- honey butter, cotija, cilantro
- Sautéed Organic Baby Spinach
  
  12
  
  garlic, preserved lemon
- POTATOES & MORE - DINNER
- Duck Fat Roasted Yukon Gold Potatoes & Cipollini Onions
  
  15
  
  rosemary, truffle
- Five Cheese Twice Baked Stuffed Potato
  
  12
  
  bacon, scallions, sour cream
- Maine Lobster Mashed Potatoes
  
  30
- Wagyu Beef Fat Truffle Fries
  
  15
  
  Parmigiano Reggiano, chives, black truffle aioli
- Yukon Gold Potato Cakes
  
  12
  
  crème fraîche, chives
- Yukon Gold Potato Purée
  
  10
  
  14
  
  butter cream, sea salt, chives
- SAUCES - DINNER
- Argentinean Chimichurri
  
  4
- Béarnaise
  
  5
- Black Truffle Aioli
  
  4
- Cognac and Green Peppercorn
  
  7
- Red Wine and Shallot Bordelaise
  
  3
- Roquefort Fromage
  
  3
- Steak Sauce
  
  3
- STEAKS - DINNER
- *Filet Mignon
  
  8 oz - 65
  
  10 oz - 75
  
  6 oz - 55
  
  8 oz - 65
  
  10 oz - 75
  
  28 Day Custom Dry Aged USDA Prime Beef
- *New York Strip
  
  14 oz - 72
  
  35 Day Custom Dry Aged USDA Prime Beef
- *Peppercorn New York Strip
  
  14 oz - 76
  
  14 oz - 76
  
  35 Day Custom Dry Aged USDA Prime Beef
- *Porterhouse
  
  34 oz - 98
  
  28 Day Custom Dry Aged USDA Prime Beef
- *Rib Eye Steak
  
  16 oz - 79
  
  42 Day Custom Dry Aged USDA Prime Beef
- *Top Sirloin
  
  14 oz - 45
  
  14 oz - 45
  
  28 Day Custom Dry Aged USDA Prime Beef
- Delmonico, Bone-In New York Strip
  
  21 oz - 82
  
  28 Day Custom Dry Aged USDA Prime Beef
- TABLESIDE FOR TWO - DINNER
- *Mishima Reserve American Wagyu Beef “Long Bone” Rib Eye
  
  32 oz - 155
  
  48 oz - 180
  
  mesquite grilled, duck fat roasted Yukon gold potatoes and Cipollini onions, roasted bone marrow, bordelaise
- *USDA Prime Chateaubriand
  
  24 oz - 155
  
  mesquite grilled, roasted vegetables, classic Courvoisier maître d’ sauce
- STEAK ADDITIONS - DINNER
- Atlantic Lobster Tail
  
  46
  
  9oz, cream sherry butter
- Black Truffle Butter
  
  4
- French Onion Style
  
  10
- Oscar Style
  
  20
- Pan Seared LaBelle Farms Foie Gras
  
  25
- Peppercorn Style
  
  10
  
  black pepper crusted, cognac & green peppercorn sauce

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A 20% Service Charge Is Included on each check. John Howie Steak Retains 100% Of The Service Charge. Our Professional Service Team Receives Industry Leading Compensation Which Includes Wages, Commissions, and Benefits