DINNER Menu
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Starters - Dinner
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*Jumbo Shrimp and Dungeness Crab Cocktail
25cucumber daikon salad, spicy cocktail sauce, lemon
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*La Belle Farm Foie Gras
28warm caramelized apple, purple onion and green cabbage salad, sherry vinegar, toasted pinenuts, Madiera honey
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*Roasted Bone Marrow
22radish salad, porcini mushroom jam, red wine and shallot bordelaise, mesquite grilled baguette
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*Seared Sea Scallops
28heirloom tomato brodetto sauce, crispy copa, saffron roasted red pepper aioli, chives
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*Seven Flavor Prime Tenderloin Bites
17lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime
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*Tableside Ahi Tartare
25sashimi grade Hawaiian ahi, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points
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Charcuterie Plate
28a selection of house cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite grilled baguette
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Dungeness Crab Cakes
22green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips
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House Baked Bread
5European butter, sea salt, serves 2-4 people
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Spicy Habanero Butter Shrimp
18garlic, butter, white wine
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Tempura Fried Kurobuta Bacon
16maple sambal dipping sauce
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SOUPS - DINNER
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French Onion
13ciabatta crouton, Gruyère and Parmigiano Reggiano cheeses
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Lobster Bisque
16fresh Maine lobster, caviar cream, chives
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SALADS - DINNER
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Honeycrisp Apple
1212organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, Stilton blue cheese, candied black pepper pecans
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Iceberg Wedge
14baby iceberg lettuce, crispy Kurobuta bacon, Cerignola black olives, grape tomatoes, DuChilly hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese
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Tableside Caesar
16 eachromaine hearts, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, worcestershire (Minimum Tableside for Two)
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Tableside Wilted Spinach
15 eachwarm maple-sherry vinaigrette, Kurobuta bacon, sweet onion, Marcona almonds, cremini mushrooms, sunnyside quail eggs (Minimum Tableside for Two)
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SPECIALTIES - DINNER
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* Applewood Grilled Alaskan King Salmon
52lemon, vermouth and garlic butter
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* Atlantic Lobster Tails
92two 9oz tails, cream sherry butter, lemon, butter sauce
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*Steakhouse Salad
31prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions
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*USDA Prime Filet Mignon Medallions “OscarStyle”
76Yukon Gold potato cake, asparagus spears, Dungeness crab legs, béarnaise sauce
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Potato Gnocchi with Spinach, Lemon and Peas
29brown butter gnocchi, king oyster mushroom, sweet peas, organic spinach, preserved Meyer lemon, mascarpone, truffle, chives
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Roasted Jidori Chicken
36king trumpet mushrooms, artichoke bottoms, capers, Meyer lemon- brown butter, Yukon Gold mashed potatoes
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VEGETABLES - DINNER
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Asparagus Spears
1216brown butter, Meyer lemon hollandaise
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Butter Braised Mushrooms
15wild and cultivated seasonal selection
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Char Roasted Broccoli
14preserved lemon, caper and red chilies
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Mesquite Grilled Corn
12chipotle- honey butter, cotija, cilantro
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Sautéed Organic Baby Spinach
12garlic, preserved lemon
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POTATOES & MORE - DINNER
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Duck Fat Roasted Yukon Gold Potatoes & Cipollini Onions
15rosemary, truffle
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Five Cheese Twice Baked Stuffed Potato
12bacon, scallions, sour cream
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Maine Lobster Mashed Potatoes
30 -
Wagyu Beef Fat Truffle Fries
15Parmigiano Reggiano, chives, black truffle aioli
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Yukon Gold Potato Cakes
12crème fraîche, chives
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Yukon Gold Potato Purée
1014butter cream, sea salt, chives
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SAUCES - DINNER
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Argentinean Chimichurri
4 -
Béarnaise
5 -
Black Truffle Aioli
4 -
Cognac and Green Peppercorn
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Red Wine and Shallot Bordelaise
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Roquefort Fromage
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Steak Sauce
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STEAKS - DINNER
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*Filet Mignon
8 oz - 6510 oz - 756 oz - 558 oz - 6510 oz - 7528 Day Custom Dry Aged USDA Prime Beef
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*New York Strip
14 oz - 7235 Day Custom Dry Aged USDA Prime Beef
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*Peppercorn New York Strip
14 oz - 7614 oz - 7635 Day Custom Dry Aged USDA Prime Beef
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*Porterhouse
34 oz - 9828 Day Custom Dry Aged USDA Prime Beef
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*Rib Eye Steak
16 oz - 7942 Day Custom Dry Aged USDA Prime Beef
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*Top Sirloin
14 oz - 4514 oz - 4528 Day Custom Dry Aged USDA Prime Beef
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Delmonico, Bone-In New York Strip
21 oz - 8228 Day Custom Dry Aged USDA Prime Beef
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TABLESIDE FOR TWO - DINNER
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*Mishima Reserve American Wagyu Beef “Long Bone” Rib Eye
32 oz - 15548 oz - 180mesquite grilled, duck fat roasted Yukon gold potatoes and Cipollini onions, roasted bone marrow, bordelaise
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*USDA Prime Chateaubriand
24 oz - 155mesquite grilled, roasted vegetables, classic Courvoisier maître d’ sauce
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STEAK ADDITIONS - DINNER
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Atlantic Lobster Tail
469oz, cream sherry butter
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Black Truffle Butter
4 -
French Onion Style
10 -
Oscar Style
20 -
Pan Seared LaBelle Farms Foie Gras
25 -
Peppercorn Style
10black pepper crusted, cognac & green peppercorn sauce
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*Some of John Howie Steak's menu items are served raw or undercooked to preserve flavor and moisture.
Raw or undercooked seafoods and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently
A 20 percent service charge is included on each check. John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.
John Howie Restaurants
Contact
Phone
Address
11111 NE 8th St
Ste 125
Bellevue, WA 98004