A 20 percent service charge is included on each check. John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.
* Some of John Howie Steak’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.
STARTERS
House Baked Bread (12)
Whipped European butter, sea salt
Serves 2-4 people
Deviled Eggs (18)
Truffled bacon, roasted onion and chive
Italian Wagyu Beef Meatballs Marinara (19)
Wagyu beef, ground pork, onion, garlic, herbs, egg, Parmigiano Reggiano, olive oil, mozzarella and toasted ciabatta
Spicy Habanero Butter Shrimp (23)
Garlic, butter, white wine
Dungeness Crab Cakes (38}
Thai sweet and sour beurre blanc, green papaya salad, garlic-lime dressing
Roasted Bone Marrow (28)
Carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette
* Seven Flavor Prime Tenderloin Bites (23)
Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime
SEAFOOD BAR
*Ahi Tartare (27)
Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, ancho chili powder, mint, toast points
*Fresh Shucked Oysters (30)
1/2 dozen oysters on the half shell, classic cocktail sauce, Champagne mignonette, lemon
Spicy Shrimp Cocktail (16)
White prawns, daikon-carrot curls, spicy cocktail sauce, lemon
SOUPS & SALADS
Lobster Bisque (22)
Atlantic lobster, caviar cream, chives
French Onion Soup (18)
Ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses
Artisan Baby Iceberg Lettuce Salad (19)
Whole head baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese
Tableside Caesar (15)
Little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire
Buratta, Peach, Heirloom Tomato (22)
Creamy Burrata, grilled local Pence peaches, fresh sweet basil, aged Balsamic syrup, first press extra virgin olive oil, pink sea salt
HOUSE SPECIALTIES
* Steakhouse Salad (47)
Prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions
* Miso Glazed Sablefish (56)
Marinated black cod, braised bok choy, grilled shiitakes, snow peas, wasabi mashed potatoes
* Italian Sausage Bolognese Rigatoni (37)
Wagyu beef, spicy Italian sausage, roasted red bell peppers, garlic, herbs, garlic cream sauce, Parmigiano Reggiano
Roasted Chicken Breast (38)
Pesto gnocchi, heirloom tomato, bruschetta relish, basil, olive oil, balsamic vinegar, garlic and micro basil
Fresh NW King Salmon*(62)
OGrilled over mesquite, seasoned with butter, lemon, garlic and vermouth. Yukon Gold mashed potatoes, fresh local asparagus
Vegetable Wellington (36)
Puff pastry, wild and cultivated mushrooms, carrot, onion, garlic, spinach, thyme, caramelized onion sauce
* Atlantic Lobster Tails (65 one/121 two)
Two 9oz tails, cream cherry butter, lemon, butter sauce
Crab Cakes (58)
Thai sweet and sour beurre blanc, green papaya salad, garlic lime dressing
Steak and Lobster (99)
6oz. USDA Prime filet mignon, butter poached lobster tail, Yukon Gold potato puree, asparagus, bearnaise
Steak Oscar (96)
6oz. USDA Prime filet mignon, Dungeness crab legs, Yukon Gold potato puree, asparagus, bearnaise
VEGETABLES
Butter Braised Mushrooms (19)
Wild and cultivated selections
Fried Brussels Sprouts (17)
Lemon caper vinaigratte, Reggiano, garlic chips
Asparagus Spears (18)
Brown butter, Meyer lemon hollandaise
Char Roasted Broccoli (17)
Preserved lemon, caper and red chilies
Roasted Vegetables (19)
Red bell pepper, Cipollini onions, Brussels sprouts, cremini mushrooms, baby carrots, fingerling potatoes, olive oil
POTATOES & MORE
Five Cheese Twice Baked Stuffed Potato (17)
Bacon, scallions, sour cream
Lobster Mashed Potatoes (36)
Atlantic lobster, lobster cream, chives
Wagyu Beef Fat Truffle Fries (18)
Parmigiano Reggiano, chives, black truffle aioli
Penne Rigate Alfredo sm (16) lg (24)
Garlic cream sauce, black pepper, Parmigiano Reggiano
Yukon Gold Potato Puree (12 / 16)
Buttercream, sea salt, chives
SAUCES
Cognac and Green Peppercorn (9)
Black Truffle Butter (8)
Bearnaise (9)
Red Wine and Shallot Bordelaise (9)
Argentinean Chimichurri (8)
USDA PRIME STEAKS
USDA PRIME STEAKS
Steak Grilling Temperatures
Rare – Bright Red, Cool Center
Medium Rare – Red Throughout, Warm Center
Medium – Red Center
Medium-Well – Pink Throughout
Well – Light Pink Center
Very-Well – No Pink
Omaha, Nebraska, Grilled over Mesquite Coals
28 Day Custom-Aged USDA Prime Beef
* Filet Mignon
6 oz (73)
8 oz (83)
* Rib Eye Steak (94)
16 oz
* Delmonico, Bone-In New York Strip (99)
21 oz
* Porterhouse (129)
34 oz
45 DAY CUSTOM AGED – MESQUITE GRILLED
* Rib Eye Steak (97)
14 oz
TABLESIDE FOR TWO
* American Wagyu Beef “Long Bone” Rib Eye
Mesquite-grilled, roasted vegetables, roasted bone marrow, bordelaise
38 oz (234)
* USDA Prime Chateaubriand (204)
24 oz mesquite-grilled, roasted vegetables, classic Courvoisier maitre d’sauce
STEAK ADDITIONS
French Onion Style (12)
Oscar Style (24)
Atlantic Lobster Tail (65)
9oz, cream sherry butter