DINNER MENU
Download Dinner MenuA 20 percent service charge is included on each check. John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.
* Some of John Howie Steak’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.
STARTERS
House Baked Bread (5)
Whipped European butter, sea salt
Serves 2-4 people
Deviled Eggs (16)
Truffled bacon, roasted onion and chive
Tempura Fried Kurobuta Bacon (20)
Maple sambal dipping sauce
Spicy Habanero Butter Shrimp (20)
Garlic, butter, white wine
Dungeness Crab Cake (31}
Green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips
Roasted Bone Marrow (23)
Carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette
* Seven Flavor Prime Tenderloin Bites (19)
Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime
SEAFOOD BAR
Seafood Tower (135)
Fresh shucked oysters, jumbo prawn cocktail, poached lobster tails, Dungeness crab legs, scallop crudo, ahi tartare,
sesame furikake cracker, mignonette, lemon dill aioli, lemon
* Jumbo Prawn Cocktail (25)
Cucumber daikon salad, spicy cocktail sauce, lemon
* Hamachi Crudo (24)
Castelvetrano olives, red jalapeno, kumquat, radish, ginger – citrus marinade, olive oil, red vein sorrel, black Hawaiian salt, togarashi
* Ahi Tartare (24)
Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points
*Fresh Shucked Oysters (27)
1/2 dozen oysters on the half shell, classic cocktail sauce, Champagne mignonette, lemon
SOUPS & SALADS
Lobster Bisque (18)
Atlantic lobster, caviar cream, chives
French Onion Soup (15)
Ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses
Artisan Baby Iceberg Lettuce Salad (16)
Whole head baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese
Tableside Caesar (18 Each)
Little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire (Minimum Tableside for Two)
Asparagus & Ricotta
House made ricotta cheese, Yakima Valley spring asparagus, chimichurri, heirloom cherry tomatoes, radish, sourdough crumble, lemon zest, Murray River sea salt 14
HOUSE SPECIALTIES
* Steakhouse Salad (38)
Prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions
Alaskan Halibut*
Creamy asparagus risotto, tomato confit, micro basil, balsamic reduction, lemon basil oil 62
Roasted Jidori Chicken (42)
Herb ricotta stuffing, wild mushroom Courviusier cream, lemon thyme, ricotta, lemon zest, Yukon Gold potato puree, chives
King Salmon*
English pea puree, tarragon roasted carrots, fava beans, marinated beech mushrooms, red sorrel 58
Sesame Cauliflower Steak (32)
Cauliflower rice stir fry, garlic, ginger snow peas, celery, scallions, bell peppers, broccoli, sesame oil, tamari
* Atlantic Lobster Tails (110)
Two 9oz tails, cream cherry butter, lemon, butter sauce
VEGETABLES
Butter Braised Mushrooms (16)
Wild and cultivated selections
Mesquite Grilled Corn (13)
Chipotle-honey butter, cotija, cilantro
Fried Brussels Sprouts (15)
Lemon caper vinaigratte, Reggiano, garlic chips
Asparagus Spears (13 / 16)
Brown butter, Meyer lemon hollandaise
Char Roasted Broccoli (14)
Preserved lemon, caper and red chilies
POTATOES & MORE
Five Cheese Twice Baked Stuffed Potato (13)
Bacon, scallions, sour cream
Lobster Mashed Potatoes (30)
Atlantic lobster, lobster cream, chives
Wagyu Beef Fat Truffle Fries (15)
Parmigiano Reggiano, chives, black truffle aioli
Beecher’s Flagship Reserve Cheddar Mac & Cheese (16)
Yukon Gold Potato Puree (10 / 14)
Buttercream, sea salt, chives
SAUCES
Cognac and Green Peppercorn (8)
Roquefort Fromage (6)
Bearnaise (8)
Red Wine and Shallot Bordelaise (8)
JHS Steak Sauce (7)
Argentinean Chimichurri (6)
USDA PRIME STEAKS
USDA PRIME STEAKS
Omaha, Nebraska, Grilled over Mesquite Coals
Steak Grilling Temperatures
Rare – Bright Red, Cool Center
Medium Rare – Red Throughout, Warm Center
Medium – Red Center
Medium-Well – Pink Throughout
Well – Light Pink Center
Very-Well – No Pink
42 Day Custom-Aged USDA Prime Beef
* Rib Eye Steak (103)
16 oz
28 Day Custom-Aged USDA Prime Beef
* Filet Mignon
6 oz (65)
8 oz (75)
10 oz (85)
* Top Sirloin (53)
14 oz
* Delmonico, Bone-In New York Strip (97)
21 oz
* Porterhouse (132)
34 oz
TABLESIDE FOR TWO
* Mishima Reserve American Wagyu Beef “Long Bone” Rib Eye
Mesquite-grilled, roasted vegetables, roasted bone marrow, bordelaise
32 oz (240)
* USDA Prime Chateaubriand (185)
24 oz mesquite-grilled, roasted vegetables, classic Courvoisier maitre d’sauce
STEAK ADDITIONS
French Onion Style (10)
Oscar Style (20)
Peppercorn Style (10)
Black pepper crusted, cognac & green peppercorn sauce
Atlantic Lobster Tail (58)
9oz, cream sherry butter
Black Truffle Butter (5)
Torchon de Foie Gras (15)
John Howie Restaurants
Contact
Phone
Catering
Address
11111 NE 8th St
Ste 125
Bellevue, WA 98004