FRESH SHEET

7

    • AMERICAN WAGYU BEEF

    • MISHIMA RESERVE

      Seattle, Washington
      Custom Aged, BMS 6

    • *Mesquite Grilled “Long Bone” Rib Eye

      32oz - 130
      48oz - 160

    • SNAKE RIVER FARMS

      Boise, Idaho
      Gold Label Custom Aged, BMS 9
      Grilled Over Mesquite Coals

    • * Filet Mignon

      6oz - 70
      8oz - 85

    • *Sirloin

      10oz - 58

    • *Eye of the Rib Steak

      14oz - 86

    • * Rib Eye Rib Eye “Cap” Steak

      8oz - 84

    • * Zabuton

      8oz - 62

    • AUSTRALIAN WAGYU BEEF

    • Sher Wagyu Beef, Ballan, Victoria, Australia
      Black Label, BMS 8-9

    • *Rib Eye

      8oz - 90

    • *Zabuton

      8oz - 75

    • *Filet Mignon

      4oz - 80
      6oz - 120

    • JAPANESE WAGYU BEEF

    • JAPANESE “A5” 100% FULLBLOOD WAGYU BEEF

      Miyazaki Prefecture, Kyushu, Japan
      BMS 10-12

    • *New York Strip

      6oz - 135

    • * Rib Eye

      8oz - 165

    • * Filet Mignon

      4oz - 140
      6oz - 195

    • * Rib Eye “Cap”

      6oz - 110

    • FILET MIGNON COMBINATIONS

    • * 4oz USDA Prime Filet & 4oz SRF American Wagyu Filet

      75

    • * 4oz USDA Prime Filet, 4oz SRF American Wagyu Filet & 4oz Australian Wagyu Filet

      145
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John Howie Restaurants

Seastar Restaurant & Raw Bar

Beardslee Public House

John Howie Catering

Wildwood Spirits Co.

Chef John Howie

Contact

Phone

425-440-0880

Email

info@johnhowiesteak.com

Address

11111 NE 8th St
Ste 125
Bellevue, WA 98004