FRESH SHEET 7 AMERICAN WAGYU BEEF MISHIMA RESERVE Seattle, Washington Custom Aged, BMS 6 *Mesquite Grilled “Long Bone” Rib Eye 32oz - 130 48oz - 160 SNAKE RIVER FARMS Boise, Idaho Gold Label Custom Aged, BMS 9 Grilled Over Mesquite Coals * Filet Mignon 6oz - 70 8oz - 85 * Rib Eye Rib Eye “Cap” Steak 8oz - 82 8oz - 82 * Zabuton 8oz - 658 8oz - 658 *Eye of the Rib Steak 14oz - 86 *Sirloin 10oz - 55 AUSTRALIAN WAGYU BEEF Sher Wagyu Beef, Ballan, Victoria, Australia Black Label, BMS 8-9 *Filet Mignon 4oz - 80 6oz - 120 *Rib Eye 8oz - 90 JAPANESE WAGYU BEEF * Filet Mignon 4oz - 140 6oz - 195 * Rib Eye 8oz - 165 *New York Strip 6oz - 135 JAPANESE “A5” 100% FULLBLOOD WAGYU BEEF Miyazaki Prefecture, Kyushu, JapanBMS 10-12 FILET MIGNON COMBINATIONS * 4oz USDA Prime Filet, 4oz SRF American Wagyu Filet & 4oz Australian Wagyu Filet 145 * 4oz USDA Prime Filet & 4oz SRF American Wagyu Filet 75 x John Howie Restaurants Seastar Restaurant & Raw Bar Beardslee Public House John Howie Catering Wildwood Spirits Co. Chef John Howie Contact Phone 425-440-0880 Email info@johnhowiesteak.com Address 11111 NE 8th St Ste 125 Bellevue, WA 98004 FollowFollow
