FRESH SHEET

    • AMERICAN WAGYU BEEF

    • MISHIMA RESERVE

      Seattle, Washington
      Custom Aged, BMS 6

    • *Mesquite Grilled “Long Bone” Rib Eye

      32oz - 130
      48oz - 160
    • SNAKE RIVER FARMS

      Boise, Idaho
      Gold Label Custom Aged, BMS 9
      Grilled Over Mesquite Coals

    • * Filet Mignon

      6oz - 70
      8oz - 85
    • *Sirloin

      10oz - 55
    • *Eye of the Rib Steak

      14oz - 86
    • * Rib Eye Rib Eye “Cap” Steak

      8oz - 82
      8oz - 82
    • * Zabuton

      8oz - 658
      8oz - 658
    • AUSTRALIAN WAGYU BEEF

    • Sher Wagyu Beef, Ballan, Victoria, Australia
      Black Label, BMS 8-9

    • *Rib Eye

      8oz - 90
    • *Filet Mignon

      4oz - 80
      6oz - 120
    • JAPANESE WAGYU BEEF

    • JAPANESE “A5” 100% FULLBLOOD WAGYU BEEF

      Miyazaki Prefecture, Kyushu, Japan
      BMS 10-12

    • *New York Strip

      6oz - 135
    • * Rib Eye

      8oz - 165
    • * Filet Mignon

      4oz - 140
      6oz - 195
    • FILET MIGNON COMBINATIONS

    • * 4oz USDA Prime Filet & 4oz SRF American Wagyu Filet

      75
    • * 4oz USDA Prime Filet, 4oz SRF American Wagyu Filet & 4oz Australian Wagyu Filet

      145
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Contact

Address

11111 NE 8th St
Ste 125
Bellevue, WA 98004