HAPPY HOUR

Monday – Thursday 4pm – close
Friday, Saturday and Sunday 4pm – 7pm

Deviled Eggs, truffled bacon and roasted onion 15

Wagyu Beef Fat Truffle Fries, black truffle aioli……………………….. 14

Spicy Habanero Butter Shrimp, sweet baby shrimp, garlic butter,
white wine, habanero sauce, sliced ciabatta bread …………………… 19

Fried Brussels Sprouts, lemon caper vinaigrette, Parmigiano Reggiano, garlic chips……………….……………………………………………….………14

Prawn Cocktail*, jumbo prawns, Sriracha cocktail sauce……..24

Ahi Tartare*, sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points……………………………………… 23

Hamachi Crudo*, Castelvetrano olives, grapefruit, red jalapeno, radish, ginger-citrus marinade, olive oil, red vein sorrel, black Hawaiian salt, togarashi………………………………… 23

Seven Flavor Prime Tenderloin Bites*, lemongrass, ginger,

garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, almonds, lime 18

Tempura Fried Kurobuta Bacon, maple sambal dipping sauce.. 19

French Onion NY Steak Sandwich*, mesquite grilled USDA prime New York strip, toasted garlic baguette, Gruyere and Parmigiano Reggiano cheeses, French onion jam, frizzled onions, served open faced with crispy beef fat fries……………………………………………………………………………. 25

USDA Prime Beef Bacon Cheeseburger*, 10oz. ground prime chuck & short rib burger, Beecher’s cheddar, Kurobuta bacon, house baked bun, drive-in sauce, lettuce, tomato, pickle, sliced red onion, crispy beef fat fries ……………………………………………………………………………………….. 22

There is a $2 charge to split the burgers, we can only split once.

GF bun add $2
Burger Grilling Temperatures
Medium – Pink with Red Center
Medium-Well – Pink Throughout
Well – Light Pink Center

COCKTAILS

Martini (10)
Wheatley Vodka or Sipsmith Gin

Lemon Drop (10}
Crop Meyer Lemon, lemon juice, triple sec, simple

Margarita (10)
Corazon Blanco, lime, agave, salt

Manhattan (10)
Sweet vermouth, bitters, cherry

White (7 / 14)
Served in 4oz or 8oz glass

Red (7 / 14)
Served in 4oz or 8oz glass

A 20 percent service charge is included on each check. John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

* Some of John Howie Steak’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.

5.01.2021