HOURS

Happy Hour

Monday – Sunday
4:00pm – 6:00pm

 

 Dinner

Sunday – Thursday 
4:00pm – 8:00pm

Friday – Saturday
4:00pm – 9:00pm

 

Bar

Sunday – Thursday
4:00pm – 8:00pm

Friday – Saturday
4:00pm – 9:00pm

 

 

How to get here

Arriving from the west on highway 520, take the highway 405 south exit, then take the next exit, NE 8th street, heading west, stay in the left lane, then make a legal u-turn at 110th Ave. NE. Then turn right into the Bravern NE 8th arrival court or continue to 112th Ave. NE, and take a right onto 112th Ave. NE. Enter the parking garage entrance on the south end of the Bravern.

Arriving from the west on highway I-90, take the highway 405 north exit, then the NE 4th street exit (13A) turn left on NE 4th street, heading west, move into the right lane, then make a right turn on 110th Ave. NE. Make another right turn on NE 8th street, then turn right into the Bravern NE 8th street arrival court or continue to 112th Ave. NE, and take a right onto 112th Ave. NE. Enter the parking garage entrance on the south end of the Bravern.

Parking Garage / Elevator Directions:

When entering from the NE 8th street arrival court, continue to parking level 1 or level 2 and park near the (Amber) or (Amethyst) elevators. The Amethyst elevators will take you directly to the lobby entrance for John Howie Steak. The Amber elevators will take you just outside of the entrance of the building lobby that John Howie Steak is located in. The entrance is just to the east.

When entering from the 112th Ave. NE park in the first open space on level 2 or move up to level 1. Park near the (Amber) or (Amethyst) elevators. The Amethyst elevators will take you directly to the lobby entrance for John Howie Steak. The Amber elevators will take you just outside of the entrance of the building lobby that John Howie Steak is located in. The entrance is just to the east.

CONTACT

John Howie Restaurants

STARTERS

 *House Baked Bread (5)
Whipped European butter, sea salt
Serves 2-4 people

Deviled Eggs (15)
Truffled bacon, roasted onion and chive

* Jumbo Shrimp and Dungeness Crab Cocktail (26)
Cucumber daikon salad, spicy cocktail sauce, lemon

Tempura Fried Kurobuta Bacon (17)
Maple sambal dipping sauce

* La Belle Farm Foie Gras (28)
Warm caramelized Honeycrisp apple, purple onion and green cabbage salad, guanciale, aged sherry vinegar, toasted pinenuts, Madiera honey

Spicy Habanero Butter Shrimp  (18)
Garlic, butter, white wine

Dungeness Crab Cake  (27)
Green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips

Roasted Bone Marrow  (22)
Carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette

* Seven Flavor Prime Tenderloin Bites  (18)
Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime

* Ahi Tartare (23)
Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points

Charcuterie Plate  (28)
A selection of house-cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite-grilled baguette

*Black Pepper Scallops  (33)
Creamy leek, pork belly crisps, fried leek, black truffle vinaigrette, chive

SOUPS & SALADS

Lobster Bisque (16)
Atlantic lobster, caviar cream, chives

French Onion Soup (14)
Ciabatta crouton, Gruyere and Parmigiano Reggiano cheeses

Artisan Baby Iceberg Lettuce Salad (14)
Whole head baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese

Tableside Caesar (17 Each)
Little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire (Minimum Tableside for Two)

Roasted Beet Salad (13)
Roasted red and golden beets, organic greens, shaved purple onions, salt brined pistachio nuts, champagne vinaigrette, balsamic reduction, chevre

SPECIALTIES

* Steakhouse Salad (32)
Prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions

Roasted Jidori Chicken (36)
Herb ricotta stuffing, wild mushroom Courviusier cream, lemon thyme, ricotta, lemon zest, Yukon Gold potato puree, chives

* Applewood Grilled NW Wild King Salmon (52)
Lemon, vermouth and garlic butter

Sesame Cauliflower Steak (29)
Cauliflower rice stir fry, garlic, ginger snow peas, celery, scallions, bell peppers, broccoli, sesame oil, tamari

* Atlantic Lobster Tails (97)
Two 9oz tails, cream cherry butter, lemon, butter sauce

Cedar Plank Roasted Alaskan King Crab Merus Legs (140)
Butter sauce, lemon

* USDA Prime Fliet Mignon Medallions "Oscar Style" (79)
Yukon Gold Potato cake, asparagus spears, Dungeness crab legs, bearnaise sauce

VEGETABLES

Creamed Spinach (14)
House-cured Kurobuta bacon, sunny side up free-range egg

Butter Braised Mushrooms (15)
Wild and cultivated selections

Mesquite Grilled Corn  (13)
Chipotle-honey butter, cotija, cilantro

Fried Brussels Sprouts (15)
Lemon caper vinaigratte, Reggiano, garlic chips

Asparagus Spears (13 / 16)
Brown butter, Meyer lemon hollandaise

Char Roasted Broccoli (14)
Preserved lemon, caper and red chilies

POTATOES & MORE

Five Cheese Twice Baked Stuffed Potato (13)
Bacon, scallions, sour cream

Lobster Mashed Potatoes (30)
Atlantic lobster, lobster cream, chives

Yukon Gold Potato Cakes (12)
Creme fraiche, chives

Wagyu Beef Fat Truffle Fries (15)
Parmigiano Reggiano, chives, black truffle aioli

Beecher's Flagship Reserve Cheddar Mac & Cheese (14)

Yukon Gold Potato Puree (10 / 14)
Buttercream, sea salt, chives

SAUCES

Cognac and Green Peppercorn (7)
Roquefort Fromage (4)
Bearnaise (5)
Red Wine and Shallot Bordelaise (7)
Steak Sauce (3)
Argentinean Chimichurri (4)

USDA PRIME STEAKS

USDA PRIME STEAKS

Omaha, Nebraska, Grilled over Mesquite Coals
Steak Grilling Temperatures
Rare -
Bright Red, Cool Center
Medium Rare -
Red Throughout, Warm Center
Medium -
Red Center
Medium-Well -
Pink Throughout
Well -
Light Pink Center
Very-Well -
No Pink

42 Day Custom-Aged USDA Prime Beef
* Rib Eye Steak
(89)
16 oz

28 Day Custom-Aged USDA Prime Beef
* Filet Mignon

6 oz (58)
8 oz (68)
10 oz (76)

* Top Sirloin (48)
14 oz

* Delmonico, Done-In New York Strip (84)
21 oz

* Porterhouse (112)
34 oz

TABLESIDE FOR TWO

* Mishima Reserve American Wagyu Beef "Long Bone" Rib Eye 
Mesquite-grilled, roasted vegetables, roasted bone marrow, bordelaise
32 oz (155)
48 oz (180)

* USDA Prime Chateaubriand (158)
24 oz mesquite-grilled, roasted vegetables, classic Courvoisier maitre d'sauce

STEAK ADDITIONS

French Onion Style (10)

Oscar Style (20)

Peppercorn Style (10)
Black pepper crusted, cognac & green peppercorn sauce

Atlantic Lobster Tail (58)
9oz, cream sherry butter

Black Truffle Butter (5)

Pan-Seared LaBelle Farms Foie Gras (25)

 

Contact

Address

11111 NE 8th St
Ste 125
Bellevue, WA 98004