Lunch Menu

    • STARTERS - LUNCH

    • Ahi Poke Bowl

      15

      sashimi grade ahi, pickled cucumber, sweet onion,
      sesame soy dressing, avocado, sushi rice, seaweed salad,
      togarashi, toasted sesame seed

    • Deviled Eggs

      14

      Truffled bacon and roasted onion

    • Dungeness Crab Cakes

      22

      Shaved green cabbage slaw, green curry
      caramel vinaigrette, micro basil, garlic chips.

    • Fried Brussels Sprouts

      15

      Lemon caper vinaigrette, Parmigiano
      Reggiano, garlic chips

    • House Baked Bread

      5

      European butter, sea salt, serves 2-4 people

    • Seven Flavor Prime Tenderloin Bites

      17

      Lemongrass, ginger, garlic,
      5 spice, sesame and orange, bean sprouts, scallions, Thai basil, lime

    • Spicy Habanero Butter Shrimp

      18

      Garlic, butter, white wine

    • Tempura Fried Kurobuta Bacon

      16

      Maple sambal dipping sauce

    • Truffle Fries

      15

      black truffle aioli, Parmigiano Reggiano, chives

    • SOUPS - Lunch

    • French Onion

      13

      ciabatta crouton, brandy, veal stock
      Gruyère and Reggiano Parmigiano cheeses

    • Lobster Bisque

      16

      fresh Maine lobster, caviar cream, chives

    • SALADS - Lunch

    • add 8

      With Dungeness crab legs or grilled and chilled shrimp

    • add 8

      With garlic herb marinated chicken breast

    • Classic Caesar

      10
      14

      romaine heart, garlic crouton, Spanish white Anchovy, Parmigiano Reggiano, lemon-anchovy Caesar dressing

    • Honeycrisp Apple

      9
      13

      organic greens, shaved purple onions, preserved apricot vinaigrette, dried cranberries, Stilton blue cheese, candied black pepper pecans

    • Iceberg Wedge

      11
      14

      crispy Kurobuta bacon, Cerignola black olive, Constellation grape tomatoes, DuChilly hazelnut, blue cheese dressing, crispy onion, Rogue River blue cheese

    • Wilted Spinach

      9
      13

      organic baby spinach, sweet onion, Kurobuta bacon, warm maple sherry vinaigrette, Marcona almond, cremini mushroom, Monterey Jack cheese, crumbled organic egg

    • COMBINATION - LUNCH

    • Soup and Salad

      21

      Your choice of apple, spinach or Caesar salad with lobster bisque or French onion soup.

    • SANDWICHES - LUNCH

    • * Lobster Club

      23

      poached Atlantic lobster tail mixed with lemon, tarragon, chives, celery and mayo, layered on a toasted sweet roll with, sweet onion, baby iceberg lettuce, beefsteak tomatoes and crisp Kurobuta bacon

    • *60/40 Prime Juicy Lucy Burger

      18

      ground USDA prime chuck and short rib mixed with ground Kurobuta bacon and stuffed with white cheddar and jack cheeses, grilled over mesquite with sweet onion jam mayo, crispy fried onion strings, beefsteak tomato and iceberg lettuce on our house sweet roll

    • *USDA Prime Beef Bacon Cheeseburger

      18

      10 ounce ground prime chuck and short rib burger, Beecher’s reserve cheddar, Kurobuta bacon, lettuce, tomato, sweet onion, pickle and drive-in sauce on our house baked sweet roll

    • *USDA Prime New York Strip Cheese Steak

      17

      sliced thin, diced red and green bell peppers, sweet onion, creamy Swiss cheese, toasted French roll, served au jus

    • Crispy Fried Chicken

      15

      organic chicken breast brined with salt, brown sugar and juniper, crusted in bread crumbs and fried crisp, with Kurobuta bacon, whole milk mozzarella, smashed avocado, Russian dressing on toasted sweet brioche roll

    • Kurobuta Pork Banh Mi

      16

      Kurobuta pork butt marinated with lemongrass, ginger, garlic, sesame and orange, mesquite grilled, carrots and daikon, fresh and pickled Persian cucumbers, jalapeno, cilantro and hoisin glaze on house baked baguette.

    • The Cuban

      16

      Kurobuta pork slow roasted tender and pulled, house cured ham, Gruyère cheese, pickled peppers, pickled red onion, cilantro-lime mayo and yellow mustard on a pressed sweet roll

    • The Turkey Master

      16

      roasted organic turkey breast, Kurobuta bacon, creamy Swiss cheese, shredded iceberg, heirloom tomato, and sweet onion on toasted sourdough

    • STEAKS - LUNCH

    • *Filet Mignon

      6oz - 55
      8oz - 65
      10oz - 5

      28 Day Custom Dry Aged USDA Prime Beef

    • *New York Strip

      14oz - 72

      35 Day Custom Dry Aged USDA Prime Beef

    • *Peppercorn New York Strip

      14oz - 76

      35 Day Custom Dry Aged USDA Prime Beef

    • *Rib Eye Steak

      16oz - 79

      42 Day Custom Dry Aged USDA Prime Beef

    • *Top Sirloin

      14oz - 45

      28 Day Custom Dry Aged USDA Prime Beef

    • SPECIALTIES - Lunch

    • *8oz Snake River Farms American Wagyu Beef Zabuton

      49

      flashed seared, Yukon Gold mashed potatoes, grilled asparagus

    • *Applewood Grilled Alaskan King Salmon

      25

      basted with garlic, lemon and vermouth butter, red beans and rice citrus curry sauce, chives

    • *New Bedford Sea Scallops

      26

      Heirloom tomato brodetto sauce, cripy copa, saffron roasted red pepper aioli, chives.

    • *Pan Seared USDA Prime 4oz Filet Oscar

      36

      Yukon Gold potato cake, asparagus spears, Dungeness crab and béarnaise sauce

    • *Steak Frites

      26

      red wine marinated Snake River Farms American wagyu beef hanger steak, crispy beef fat fries, roasted garlic aioli

    • *Steakhouse Salad

      24

      mesquite grilled prime sirloin steak, wild greens, Rogue River blue cheese, marinated mushrooms, grape tomatoes, crispy onions, white balsamic vinaigrette, and Roquefort fromage

    • Applewood Grilled Seafood Salad

      26

      Alaskan king salmon, jumbo shrimp, fresh Dungeness crab, grilled asparagus and tomato relish, avocado, hard cooked organic egg, lemon, gin infused Louis dressing

    • Chipotle Chicken Fajita Salad

      17

      lime and cilantro marinated chicken breast, sweet peppers & red onion, mesquite grilled corn and black bean salsa, organic baby greens, chipotle ranch, crisp corn tortilla strips, lime cream

    • Fettuccine Bolognese

      15

      wagyu beef and Kurobuta meat sauce, garlic cream, roasted red peppers, Parmigiano Reggiano, basil

    • Potato Gnocchi with Spinach, Lemon and Peas

      18

      brown butter trumpet mushrooms, sweet peas, organic spinach, preserved Meyer lemon, mascarpone, truffle, chives

    • Prime Sirloin Steak with Wild Mushrooms

      27

      mesquite grilled 8oz. prime sirloin, sautéed wild mushrooms, Marsala wine pan gravy, mashed potatoes, chives

    • Spaghettini Pasta with Artichoke, Caper and Lemon

      18
      with apple wood grilled chicken breast 26
      with sautéed baby shrimp 26

      brown butter, artichoke bottoms, capers, trumpet mushrooms, meyer lemon, vegetable stock, chives

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A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.

Contact

Address

11111 NE 8th St
Ste 125
Bellevue, WA 98004