Steakhouse Wagyu Menu Bellevue, WA

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AMERICAN WAGYU BEEF

SNAKE RIVER FARMS
Boise, Idaho. Gold Label Custom Aged, BMS 9 

GRILLED OVER MESQUITE 

* Sirloin (68)
8 oz

* Filet Mignon (98)
6 oz

* Rib-Eye “Cap” Steak (118)
8 oz

* Eye of the Rib Steak (115)
12 oz

PAN SEARED

Filet Mignon (70)
4 oz

 

 AUSTRALIAN WAGYU BEEF

SHER WAGYU BEEF
Ballan, Victoria, Australia. Black Label, BMS 9

PAN SEARED

* Rib Eye (99)
8 oz

* Filet Mignon (78)
4 oz

* Filet Mignon (114)
6 oz 

JAPANESE WAGYU BEEF
“A5” 100% FULLBLOOD WAGYU STEAK

MIYAZAKI PREFECTURE
Kyushu, Japan. BMS 10-12

PAN SEARED

* Filet Mignon (139/189)
4 oz or 6 oz

* Filet Mignon (75/115)
4 oz or 8 oz

FILET MIGNON COMBINATIONS

* GLACIER 4 oz USDA Prime Filet & 4 oz SRF American Wagyu Filet (94)

* BAKER 4 oz USDA Prime Filet, 4 oz SRF American Wagyu Filet & 4 oz Australian Wagyu Filet (142)

* ADAMS 4 oz SRF American Wagyu Filet, 4 oz Australian Wagyu Filet & 4 oz Japanese Wagyu Filet (234)

* RAINIER 4 oz USDA Prime, 4 oz SRF American Wagyu Filet, 4 oz Australian Wagyu Filet & 4 oz Japanese Wagyu Filet (254)

 

A 20 percent service charge is included on each check. John Howie Steak retains 100 percent of the service charge. Our professional service team receives industry-leading compensation. Additional gratuities are appreciated, but not expected, and go entirely to the service team.

* Some of John Howie Steak’s menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.